Coconut oil is one of powerful natural source that has unique combination of fatty acids. These fatty acids that later have major positive effect on health. These include outstanding benefits for health problems such as lowering fat, improving better brain function and many others. Unlike other diseases, Alzheimer disease is difficult to detect early as we can not see physical symptoms significantly. Thus, we have to consult directly with doctor.
Up until now, there is still no cure for alzheimer’s disease that can cause a decline in mental abilities and memory. Consuming dosage of coconut oil for Alzheimer’s is one of the way that can slow the incident of Alzheimer. In addition to the alzheimer’s treatment to slow the disease occurrence, there is also a study that discussed about the prevention of Alzheimer disease.
Kilham, researcher from University of South Florida Health Byrd Alzheimer’s Institute, stated in one of his journal that there is no sufficient scientific evidence that could support the benefits of coconut oil in Alzheimer’s disease. However, he along with other researcher are still working on proving this statement. One of the result is concluded that people with Alzheimer disease can be treated by consuming as much as 45 up to 90 days of treatment with triglycerides produced from coconut oil.
The researcher also recommends that consuming coconut oil can also done as an alternative source of energy for neurons, as on of its role to be metabolized into ketones. This later compensate for mitochondrial dysfunction. Coconut oil consumption is also considered more secure and does not have neuroprotective effect as the medium chain triglycerides known as caprylic acid, found in coconut.
Coconut oil has a benefit that associated with content of lauric acid as well as caprylic acid, which have properties such as antioxidant, antimicrobial, antifungal, soothing and antibacterial. For health care, coconut oil also have many uses, such as skin care, maintain cholesterol level, maintain body weight, digestion and metabolism as well as improve immunity.
Moreover, it can also help to avoid heart disease, kidney problems, dental care, bone strength. People who regularly consume Virgin Coconut Oil (VCO) every day tend to have a lower risk of getting alzheimer’s disease. If you are interested to try with coconut oil, you can simply do it by replace your regular oil for cooking or vegetable oil with coconut oil, always remember that do not completely change into full consumption of cooking oil. Otherwise, you may lose the other benefits that you can get from other oils and dairy products. Those are the benefits and right recommended dosage of coconut oil for alzheimer’s.